Blond Brownies
Ingredients:
- 8 oz (1)pkg white cake mix; NO-SUGAR
- 2 Eggs;
- 2 tb Granulated brown sugar; REPLACEMENT
- 2 tb Water
- 1/4 c Mints chocolate chips;
- 1/4 c Peanut butter chips;
Instructions:
Combine cake mix, eggs, brown sugar REPLACEMENT and water in
mixing bowl. Beat in medium speed until well blended and thickened.
Fold in chips. Pour batter into two, greased and papered 8-in pans.
Bake at 375 degrees for 12 to 15 minutes or until brownies test done.
Cut into 2-in squares.
